The Smoking Kitchen

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Tofu with Chimichurri and Minted Peas Under Oil

I swear to God I cook meat. This is now my fifth post without one morsel of flesh involved, and I’d like to assure everyone that this website isn’t the first step in a process that includes such things as leaving informational pamphlets around and prompting “philosophical talks” that are thinly-veiled conversion attempts, and which [...]