Alice Waters will take marker-goers about Green City Market on a shopping trip to prepare for a fundraising lunch. Shopping with Alice from 8 a.m. to 9 a.m., with a booksigning from 9 a.m. to 11 a.m., proceeds benefiting Green City Market.

Whoa boy. Guess who’s going to be in the front of that line, copy of The Art of Simple Food in hand, and dressed to the nines in order to catch the eye of a certain 64-year-old? Take me back to California with you, Mrs. Waters. Take me.

Or I won’t go because that’s pretty early in the morning. More as (if) it develops.

So I did, and then I decided to throw it on this site. It’s located under it’s own page called Restaurant Map, which should be at the top of the page right under “The Smoking Kitchen.” As of now, it includes information about the restaurants as well as what was ordered.

Please comment on the restaurants or add suggestions of your own.

As a brief sidenote, the bulk of what I do on my computer - e-mail, word processing, spreadsheets, reading blogs, calendar, etc. - is done via Google. I suppose it’s too late now, but are we sure Google isn’t evil? They could cause vast amounts of my personal resources to disappear in an instant. This is something I actually worry about, though not enough to make any changes. So, if you’re scoring at home:

Conveniences of Google > Personal anxieties

1. FREE COFFEE

They were giving out free Intelligentsia coffee! Already it was evident that there was a seismic shift in karma from my last visit, which ended with a $200 parking ticket for (unintentionally) parking in a handicap space. This was the most expensive ticket we could’ve gotten. If we had parked on the sidewalk, it would’ve cost less. That’s not hyperbole; they had all the fines printed on the back. I think it only costs you $40. Something to consider next time you can’t find a parking space.

2. SPARKLE STRAWBERRIES - $4

Strawberries started turning up at farmers’ markets a week or two ago. I got these from the Nichols Farm stand (also where I got the snow peas below). They had a half dozen or so varieties, and I chose the sparkle strawberries because the sign said they were the sweetest. I didn’t try the other kinds, but these are delicious. Check out how small they are. This one is standard:

Also, I learned a great way to remove the stem and leaves. Hold the berry with the fingers of one hand and use your other hand to grab the stem and leaves, and then just twist. The green stuff comes right off and you don’t lose any of the fruit. I learned this by observing one of the farmers eating a strawberry. Next week I’m going to bring a notepad and stay all morning to observe their behaviors. If I can secure some grant money, I may even try to study them in their native habitat, the farm.

3. SNOW PEAS - $3

Haven’t eaten these yet.

4. BEEFSTEAK TOMATOES - $6.05

This is the first time I’ve seen beefsteak tomatoes, and I’m pretty excited about them. I bought them not quite ripe so I can eat them this week. My hope is that they’ll be good enough to eat with just a little salt and pepper. 

When I was picking these out, I saw none other than Rick Bayless! For any non-Chicagoans reading this, Rick Bayless has a couple restaurants, Frontera Grill and the more upscale Topolobampo. I still haven’t eaten at either, which is a small crime. He also has a show on PBS, Mexico: One Plate at a Time, and a soul patch.

Anyhow, he was picking out tomatoes of his own, being trailed by a camera crew. I was staring at him and he turned and made eye contact. His reaction was to smile rather than be creeped out, which I thought was nice of him. I was going to say something but the only thing I could come up with was “YOU’RE ON MY TV!” Instead, I was silent and looked away awkwardly.

5. ASPARAGUS - $5

6. KALE - $2.25

I love kale. I think it may be the most beautiful vegetable. The leaves are intricately detailed, but it’s also heavy and sturdy. It reminds me of puffy cumulus clouds. I don’t think kale and cumulus clouds look alike, but they both have the same aesthetic quality. By the way, if you love kale too, you might want to check out this site that I just found.

There were four or five different types of kale available. I asked the guy about how a particular type (I forget the name) was different from regular old kale. He told me that he honestly couldn’t taste a difference. He’s obviously not the farm’s marketing guy, but I’m not so sure he’s a farmer either.

WHAT I DIDN’T GET THAT I’D LIKE TO GET NEXT TIME

Eggs. Dammit, I want some eggs. So does everyone else, though; I was told they’re generally gone before 10am.

Elk meat. Supposedly it’s even leaner than chicken or fish, which actually makes me want it less. I prefer my meat fatty. But I still want to try it, if only to assert my dominance at the top of the food chain.

CRY FOR HELP

Last and most importantly, now I have to eat this stuff. Do you have any recipe suggestions?