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	<title>Comments on: Chicago Con: Please, sir, may I have some corn?</title>
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	<link>http://thesmokingkitchen.com/2008/04/30/chicago-con-please-sir-may-i-have-some-corn/</link>
	<description>I love to cook. But I don't know how.</description>
	<lastBuildDate>Tue, 26 Aug 2008 18:07:25 +0000</lastBuildDate>
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		<title>By: Christina</title>
		<link>http://thesmokingkitchen.com/2008/04/30/chicago-con-please-sir-may-i-have-some-corn/comment-page-1/#comment-50</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Fri, 09 May 2008 21:07:50 +0000</pubDate>
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		<description>There will never be a shortage of corn, it is a government subsidized crop, it&#039;s cheap, fast and easy. That&#039;s why they use it for everyone and that&#039;s why we feed it to animals that aren&#039;t supposed to even eat corn, like to salmon at fisheries. And just about everything we eat has corn in it, it&#039;s actually kind of scary and gross. The problem is that it is all Number 2 Corn and not fit for human consumption. Recommended reading: &quot;The Omnivore&#039;s Dilemma&quot; by Michael Pollan. 

I also recommend California as a Chicago alternative. We have lovely weather just about year-round.</description>
		<content:encoded><![CDATA[<p>There will never be a shortage of corn, it is a government subsidized crop, it&#8217;s cheap, fast and easy. That&#8217;s why they use it for everyone and that&#8217;s why we feed it to animals that aren&#8217;t supposed to even eat corn, like to salmon at fisheries. And just about everything we eat has corn in it, it&#8217;s actually kind of scary and gross. The problem is that it is all Number 2 Corn and not fit for human consumption. Recommended reading: &#8220;The Omnivore&#8217;s Dilemma&#8221; by Michael Pollan. </p>
<p>I also recommend California as a Chicago alternative. We have lovely weather just about year-round.</p>
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		<title>By: stef</title>
		<link>http://thesmokingkitchen.com/2008/04/30/chicago-con-please-sir-may-i-have-some-corn/comment-page-1/#comment-21</link>
		<dc:creator>stef</dc:creator>
		<pubDate>Thu, 01 May 2008 15:15:27 +0000</pubDate>
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		<description>You beat me to it! I was totally going to say that it&#039;s all for ethanol. I always thought IL corn kinda blows anyway. It never lives up to the MD Silver Queen of my childhood memories anyway...</description>
		<content:encoded><![CDATA[<p>You beat me to it! I was totally going to say that it&#8217;s all for ethanol. I always thought IL corn kinda blows anyway. It never lives up to the MD Silver Queen of my childhood memories anyway&#8230;</p>
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		<title>By: adam</title>
		<link>http://thesmokingkitchen.com/2008/04/30/chicago-con-please-sir-may-i-have-some-corn/comment-page-1/#comment-20</link>
		<dc:creator>adam</dc:creator>
		<pubDate>Wed, 30 Apr 2008 19:19:53 +0000</pubDate>
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		<description>don&#039;t discount the portion of corn that goes for ethanol.  rising oil prices are probably the largest threat to the supply of corn.</description>
		<content:encoded><![CDATA[<p>don&#8217;t discount the portion of corn that goes for ethanol.  rising oil prices are probably the largest threat to the supply of corn.</p>
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