Second, I think your intuitions are on the money. The Jimmy McCurry sauce would go well with salmon, or with grilled tuna steaks. Have a margarita or two, or a mojito while you’re at it. You need some starch. I like a simple rice pilaf, which would go really nicely with pan-fried salmon, but you could honor Jimmy’s home country with some roasted baby red potatoes, or go somewhere else completely: couscous. And a green veg. Something simple like roasted broccoli? Or grill some peppers with something sweet, like pineapple or even mango, thrown in. (I’ve never grilled mango, but grilled pineapple is delish.)

I’m just free associating here. The JM just looks so good, I can’t help myself.