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	<title>Comments on: Alice Waters&#8217;s Luscious Grilled Cheese and Minestrone</title>
	<atom:link href="http://thesmokingkitchen.com/2008/04/13/grilled-cheese-and-minestrone/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesmokingkitchen.com/2008/04/13/grilled-cheese-and-minestrone/</link>
	<description>I love to cook. But I don't know how.</description>
	<pubDate>Wed, 20 Aug 2008 15:49:30 +0000</pubDate>
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		<title>By: stef</title>
		<link>http://thesmokingkitchen.com/2008/04/13/grilled-cheese-and-minestrone/#comment-18</link>
		<dc:creator>stef</dc:creator>
		<pubDate>Fri, 25 Apr 2008 20:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://thesmokingkitchen.com/?p=35#comment-18</guid>
		<description>I love the KerryGold and I get it at costco. If you haven't googled how to peel a tomato yet here it is: You must score an X in the bottom of the skin (with a knife) and blanch it in boiling water for like a minute. Then you can easily skin the tomato, but the tomato is still raw.</description>
		<content:encoded><![CDATA[<p>I love the KerryGold and I get it at costco. If you haven&#8217;t googled how to peel a tomato yet here it is: You must score an X in the bottom of the skin (with a knife) and blanch it in boiling water for like a minute. Then you can easily skin the tomato, but the tomato is still raw.</p>
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	<item>
		<title>By: Xani</title>
		<link>http://thesmokingkitchen.com/2008/04/13/grilled-cheese-and-minestrone/#comment-16</link>
		<dc:creator>Xani</dc:creator>
		<pubDate>Tue, 22 Apr 2008 15:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://thesmokingkitchen.com/?p=35#comment-16</guid>
		<description>I love KerryGold butter, I love grilled cheese, I love Alice Waters and I love this post!</description>
		<content:encoded><![CDATA[<p>I love KerryGold butter, I love grilled cheese, I love Alice Waters and I love this post!</p>
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	<item>
		<title>By: Erin</title>
		<link>http://thesmokingkitchen.com/2008/04/13/grilled-cheese-and-minestrone/#comment-12</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 21 Apr 2008 14:35:53 +0000</pubDate>
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		<description>This looked delicious and as always, your writing was fantastic.  I love hearing about your culinary adventures!  Keep it up, Gingy!</description>
		<content:encoded><![CDATA[<p>This looked delicious and as always, your writing was fantastic.  I love hearing about your culinary adventures!  Keep it up, Gingy!</p>
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	<item>
		<title>By: paulette</title>
		<link>http://thesmokingkitchen.com/2008/04/13/grilled-cheese-and-minestrone/#comment-10</link>
		<dc:creator>paulette</dc:creator>
		<pubDate>Sun, 20 Apr 2008 04:42:52 +0000</pubDate>
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		<description>love it</description>
		<content:encoded><![CDATA[<p>love it</p>
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