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	<title>Comments on: Tofu with Thai Curry Sauce</title>
	<atom:link href="http://thesmokingkitchen.com/2008/04/09/tofu-with-thai-curry-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesmokingkitchen.com/2008/04/09/tofu-with-thai-curry-sauce/</link>
	<description>I love to cook. But I don't know how.</description>
	<pubDate>Wed, 20 Aug 2008 15:38:53 +0000</pubDate>
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		<title>By: The Smoking Kitchen &#124; Salt: Not just for throwing in the eyes of your enemies</title>
		<link>http://thesmokingkitchen.com/2008/04/09/tofu-with-thai-curry-sauce/#comment-42</link>
		<dc:creator>The Smoking Kitchen &#124; Salt: Not just for throwing in the eyes of your enemies</dc:creator>
		<pubDate>Wed, 07 May 2008 15:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://thesmokingkitchen.com/?p=25#comment-42</guid>
		<description>[...] salt helps improve flavor, independent of extra saltiness. What I said specifically in my post, Tofu with Thai Curry Sauce, was &#8220;&#8230;salt has some sort of hocus pocus in it that amplifies [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] salt helps improve flavor, independent of extra saltiness. What I said specifically in my post, Tofu with Thai Curry Sauce, was &#8220;&#8230;salt has some sort of hocus pocus in it that amplifies [&#8230;]</p>
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		<title>By: The Smoking Kitchen &#124; Grapefruit and Avocado Salad</title>
		<link>http://thesmokingkitchen.com/2008/04/09/tofu-with-thai-curry-sauce/#comment-11</link>
		<dc:creator>The Smoking Kitchen &#124; Grapefruit and Avocado Salad</dc:creator>
		<pubDate>Mon, 21 Apr 2008 12:54:56 +0000</pubDate>
		<guid isPermaLink="false">http://thesmokingkitchen.com/?p=25#comment-11</guid>
		<description>[...] My main complaint was that the tartness of the grapefruit overpowered the flavor of the avocado. In my previous post about tofu with Thai curry sauce, I speculated adding salt might lead to the biggest improvement, and I think that might be the case [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] My main complaint was that the tartness of the grapefruit overpowered the flavor of the avocado. In my previous post about tofu with Thai curry sauce, I speculated adding salt might lead to the biggest improvement, and I think that might be the case [&#8230;]</p>
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		<title>By: Erin</title>
		<link>http://thesmokingkitchen.com/2008/04/09/tofu-with-thai-curry-sauce/#comment-8</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 17 Apr 2008 18:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://thesmokingkitchen.com/?p=25#comment-8</guid>
		<description>Brainwashed by Big Protein?  You need to break out of it, man, you can't let them control you!  

Anyway, sounds like a great recipe, and so quick and easy, even in the Smoking Kitchen!  Glad to hear you are improving in both your knife skills AND your rice-cooking skills.  Well done, sir.  Well done.</description>
		<content:encoded><![CDATA[<p>Brainwashed by Big Protein?  You need to break out of it, man, you can&#8217;t let them control you!  </p>
<p>Anyway, sounds like a great recipe, and so quick and easy, even in the Smoking Kitchen!  Glad to hear you are improving in both your knife skills AND your rice-cooking skills.  Well done, sir.  Well done.</p>
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