Comments on: Step 1 http://thesmokingkitchen.com/2008/04/05/step-1/ I love to cook. But I don't know how. Tue, 26 Aug 2008 18:07:25 +0000 hourly 1 http://wordpress.org/?v=3.0 By: stef http://thesmokingkitchen.com/2008/04/05/step-1/comment-page-1/#comment-7 stef Thu, 17 Apr 2008 18:02:00 +0000 http://alex.archgfx.net/?p=6#comment-7 Hi, I'm here from the BCD site. (the plug worked!) You are funny. I like carrots and tofu so I'll be back. :) PS. The trick to getting in at Avec is to GO EARLY! It would be a very delicious birthday. Hi, I’m here from the BCD site. (the plug worked!)

You are funny. I like carrots and tofu so I’ll be back. :)

PS. The trick to getting in at Avec is to GO EARLY! It would be a very delicious birthday.

]]> By: Jessica http://thesmokingkitchen.com/2008/04/05/step-1/comment-page-1/#comment-5 Jessica Wed, 16 Apr 2008 02:21:36 +0000 http://alex.archgfx.net/?p=6#comment-5 Those carrots look super yummy, and that bunny is too cute! Those carrots look super yummy, and that bunny is too cute!

]]> By: Erin http://thesmokingkitchen.com/2008/04/05/step-1/comment-page-1/#comment-2 Erin Mon, 14 Apr 2008 23:06:09 +0000 http://alex.archgfx.net/?p=6#comment-2 Alex! I love this blog! You should totally tie two of those carrots together for instant nunchucks - that would make ol' Charleston (aka Moses) happy. Re: the carrot recipe, if they were underdone, why didn't you just leave them in the oven for longer? I guess you were strictly following Oliver's instructions? With something like vegetables, and meat to a lesser extent, it's okay to poke and prod at your food to tell if it's done. If it feels like a raw carrot when you try to stick a knife in it, chances are it's close to raw and you should cook it longer. Great post, Gingy! I'm so proud of you! Good luck getting famous, and if you do, uh, maybe you could mention the BCD girls?? Alex! I love this blog! You should totally tie two of those carrots together for instant nunchucks – that would make ol’ Charleston (aka Moses) happy.

Re: the carrot recipe, if they were underdone, why didn’t you just leave them in the oven for longer? I guess you were strictly following Oliver’s instructions? With something like vegetables, and meat to a lesser extent, it’s okay to poke and prod at your food to tell if it’s done. If it feels like a raw carrot when you try to stick a knife in it, chances are it’s close to raw and you should cook it longer.

Great post, Gingy! I’m so proud of you! Good luck getting famous, and if you do, uh, maybe you could mention the BCD girls??

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